With summer rapidly approaching, now is the time to introduce an impressive iced drink menu with DaVinci Gourmet Fruit Innovation Syrups and beverage concentrates — including the new Iced Coffee variety.
Over the past four years, iced coffee on menus has increased 14.9 percent.1 In addition, the majority of consumption (71 percent) is happening away from home.1 With fast-growing popularity, operators can expand and pump up the creativity in iced coffee concoctions and other iced beverages to keep customers coming in throughout the day.
“Our team of beverage specialists work to create thousands of recipes to support operators building new beverage menus,” says Brenda Renee Turner, marketing director of beverage brands for Kerry. “For example, the DaVinci Gourmet Lemonade Concentrate from the Fruit Innovations Line pairs well with watermelon, honey and ginger for a flavor-forward beverage that is sure to drum up sales.”
Formulated specifically for cold applications, DaVinci Gourmet Fruit Innovation Syrups help operators create signature iced tea, soda and lemonade beverages that satisfy consumers demanding variety. These shelf-stable concentrates are crafted with natural flavors and pure cane sugar in order to add the perfect splash of fresh-picked fruit flavor that patrons crave.
In addition to the Fruit Innovation Syrups, DaVinci Gourmet also offers a line of beverage concentrates—including flavors from chai tea to iced coffee. Specially formulated to deliver exceptional coffeehouse flavor, DaVinci Gourmet Iced Coffee Concentrate contains 100 percent Real Colombian Coffee and just the perfect amount of sweetness. Simply add milk or water and pour over ice to instantly create iced coffee beverages.
For more information and a variety of recipes, visit mydrinkworks.com/DaVinci.
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