Eastern Tabletop announced a brilliant new product named The Hub Buffet, a versatile, multi-use buffet piece designed to meet the latest trends in the hospitality and food and beverage industry. What makes the Hub so unique is its ability to transform based on the needs of each event. Choose from eight different tiles that drop into the top of the table frame to create an action station for the chef, a mobile bar for the bartender, or a display table to showcase appetizers or serve dessert, just to name a few.

“The Hub provides maximum functions in a minimum amount of time,” says Sol Basch, president of Eastern Tabletop. “There are no doubts that the Hub will keep up and meet the wide ranging needs in your foodservice venue.” The interchangeable components of this buffet piece eliminate the need for wooden folding tables, linens and table skirts, and exposed wiring – making this a go-to item for every aspect of service. It’s perfect for the traditional indoor ballroom event but can also be used outdoors as a patio bar or rooftop buffet service.

Aside from functionality, the Hub Buffet is also a beautiful statement piece that can be assembled with a variety of panels complete with lighting and customized logo options that will leave a lasting impression on guests. And Eastern Tabletop understands that storage is a premium at most hospitality venues which is why they’ve cleverly designed the Hub Buffet to be collapsable and storable on a mobile cart. And best of all, the Hubs design requires no tools for assembly so set up and break down is a breeze. “We’ve been working to perfect this design for four years,” says Basch. The market is ready. We are ready.”

Eastern Tabletop manufactures uniquely beautiful buffetware and holloware for the foodservice industry that simplify service and are designed to last. For more information, call (718) 240-9595 or visit them online at http://www.easterntabletop.com/

Industry News, Kitchen Equipment