East Coast Wings + Grill, a growing casual dining franchise acclaimed for its wide variety of nationally award-winning buffalo wing flavors made-to-order with the freshest ingredients, is unveiling its newest menu offerings highlighting comfort foods for the upcoming fall season. The fresh flavors and tantalizing dishes are currently available system-wide.
Providing guests with an array of new innovative creations, East Coast Wings + Grill will also be offering unique craft beer pairings to complement the dishes. With 15 new items ranging from entrée skillets to desserts, highlights include:
Lobster Mac n Cheese Skillet East Coast Wings + Grill’s signature mac and cheese is enriched with a generous portion of lobster meat and covered with both asiago and mozzarella cheeses, browned to perfection on a skillet.
Kickin’ Joe Skillet The traditional Sloppy Joe everyone loves with a kick, this entrée incorporates fresh ground beef, sautéed onions and peppers, smothered with East Coast Wings + Grill’s signature Kickin’ Joe sauce atop of an open-faced Torta roll. Garnished with jalapenos and asiago cheese, this soon to be staple is served with crispy ale-battered French fries or freshly sliced homemade potato chips.
Ahi Tuna Crisps Seared ahi tuna on tortilla triangles with southwest guacamole, gochujang spice, and balsamic reduction, garnished with an Asian slaw.
Ahi Tuna Salad Seared ahi tuna on a bed of fresh organic spring mix with spiral cut kohlrabi, cucumbers, and avocado, served with cucumber wasabi dressing.
Macadamia Nut Cookie Skillet To satisfy a sweet tooth, this skillet involves a house-made macadamia nut cookie crust baked fresh on a skillet, topped with balsamic infused strawberry ice cream.
“One of our signature cultural components and the foundation of our brand is menu quality and evolution,” says Sam Ballas, CEO of East Coast Wings + Grill. “As the next step in our East Coast Wings + Grill 2.0 initiative, the menu enhancement was carefully created to fit with the new 2.0 design elements. In addition to a modern, updated décor, we understand our guests are also looking for something new and exciting to delight taste buds.”
East Coast Wings + Grill has a history of winning over hearts and stomachs with its nationally award-winning wing sauces that are mixed to order with the freshest ingredients. Inspired by different cultures—The Islands, Tex Mex, Classic American, Asian, Southern BBQ, European, Bayou and more—at East Coast Wings + Grill, community members can enjoy dozens of flavors of chicken wings and choose from nine heat intensities, resulting in hundreds of possible combinations that can be added to most entrees and of course, wings. While wings remain a staple, the restaurant’s six-page menu includes burgers, salads, sandwiches, and more.
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