At Duda Farm Fresh Foods, generations of celery expertise has led to generations of innovations that can diversify the stalk and kitchen; learn about the company’s new fresh-cut snacking line and try the latest on-trend recipes from Chef Todd Fisher at the PMA Foodservice Conference and Expo booth #100.
Dandy Celery Snackers available now for foodservice customers, include several items designed to fuel busy lifestyles such as the following:
Ready to Snack Celery Sticks: The 1.6-ounce package of fresh-cut celery sticks is portioned for an individual serving size.
Dandy Celery and Peanut Butter Packs: Available in 2.3 ounce and 4.15 ounce packs; great for lunchboxes, after-school and weekend activities.
Crunch Cups: Duda partnered with top brands, to create a line of snack items with a variety of flavor and high quality ingredients. The convenient cups are designed for on-the-go snacking. Available in Ranch, Lite Ranch, Sriracha Ranch and smooth Peanut Butter, with more varieties planned in the near future.
“For 90 years, Duda has been the category leader in our various lines of business and we are continuing that legacy with Dandy Celery Snackers,” says Dan Duda, president, Duda Farm Fresh Foods. “Food and nutrition experts tell us how important healthy snacking is; we want to provide the best quality, most delicious heathy snacks in the market. Dandy Celery Snackers are perfect for college campuses; Grab n Go operators; convenience stores; employee cafeterias; anywhere that people want a convenient healthy snack.”
Chef Todd Fisher will participate in a recipe demonstration during the Strolling Chefs event on Saturday featuring his unique take on a Greek Salad. Fisher, a Monterey peninsula resident, has more than 20 years’ experience as a culinary veteran, restaurateur and food consultant. He has collaborated with Duda for more than 10 years and specializes in culinary education and entertainment. On Sunday, Fisher will be in the Duda booth serving Radish Ricotta Bruschetta.
The company’s full line of foodservice items will be on display during the PMA Foodservice Conference and Expo including radishes and citrus at the show booth #100.
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