Bring global flavor to the menu with new Minor’s Ready-To-Use (RTU) Asian Sauces. Authentic Gochugaru peppers deliver a subtle heat to this Korean-Style BBQ Sauce, complemented by notes of ginger, sesame, orange and garlic—perfect for ethnic fusion dishes like Koji Chicken Tacos.
The Pad Thai sauce transports guests to Southeast Asia with a sweet, tangy flavor well suited for recipes such as Pad Thai Grilled Steak Salad. And the Char Siu Chinese-Style BBQ Sauce combines 5 spice, sherry and soy for contemporary flavor — ideal for concepts like Roast Pork Noodle Bowl.
For more information, visit flavormeansbusiness.com/products/ready-to-use-sauces.
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