flickr: Mike Mozart

Christine K. Son, currently vice president, deputy general counsel, will succeed Bryan Adel.

Dine Brands General Counsel Bryan Adel to Retire in April

Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill & Bar and IHOP restaurants, today announced that Bryan R. Adel, Senior Vice President, Legal, General Counsel and Secretary, has decided to retire from Dine Brands Global, Inc. effective April 23.

Since joining Dine Brands over 10 years ago, Bryan has been an instrumental leader, delivering outstanding legal and business results, and providing significant leadership through the recent pandemic. In addition to building a first-rate legal function, Bryan also led the Risk Management, Quality Assurance, Franchise Administration, Cybersecurity, Communications, Government Relations, and Internal Audit departments.

“As a leader of character and integrity, Bryan has served as a trusted advisor to the Board of Directors, and I cannot thank him enough for his extraordinary contributions and strategic counsel over the years,” states Richard J. Dahl, Chairman of the Board of Directors.

Christine K. Son, currently Vice President, Deputy General Counsel, has been promoted to Senior Vice President, Legal, General Counsel and Secretary effective April 23. In addition to Legal, Christine will oversee Risk Management, Franchise Administration, Government Relations and Internal Audit.

“Christine has a long and successful track record with the company, working with both the IHOP and Applebee’s leadership teams. Christine is an accomplished attorney with a keen knowledge of and focus on the business; she will be an outstanding General Counsel. Bryan and Christine have been great partners. We appreciate the leadership Bryan has provided over the last 10 years at Dine as our General Counsel and we look forward to a smooth transition with Christine in her new role,” comments John Peyton, Chief Executive Officer.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.