Del Frisco’s Grille announced an updated lunch menu to help streamline service during lunch and allow busy guests the opportunity to enjoy a lunch with colleagues or friends, and get back to their days. With new offerings to please business and social guests alike, power lunches have never been this good.
Tacos, sandwiches, and flatbreads have been added to Del Frisco’s Grille’s expanded “Grab a Pair” section, which encourages experimenting with two moderate portions instead of a single entree. Asian Street Tacos with BBQ pork, pickled daikon and carrots, cucumbers, cilantro, and chiles can be paired with BBQ pork banh mi or fish tacos with roasted tomato salsa, corn-jicama slaw, guacamole, and serrano-honey vinaigrette.
Daily lunch specials are the new norm. Back by popular demand, the farmhouse grilled cheese with Del Frisco’s creamy tomato bisque is a regular fixture on Wednesdays. Other weekly specials include a Wagyu patty melt and fish and chips.
Alongside new food offerings, The Grille has added more refreshing non-alcoholic drink options. Those looking to sweeten the deal can order muddled strawberry peach iced tea, house-made soda with cucumber and mint, and a take on an Arnold Palmer, the 50/50, made with tart lemonade and black tea.
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