No matter how you’re celebrating New Year’s this year, make sure not to forget the most crucial part of your plans: hangover brunch. Celebrate the start of 2021 with C&S Restaurant Group’s New Year’s Day Brunch at C&S Seafood and Oyster Bar in Sandy Springs and Hugo’s Oyster Bar.
The menu will include favorites like the C&S Benedict as well as classic Southern dishes including a fabulous Bananas Foster French Toast and Shrimp & Grits. Brunch at C&S and Hugo’s will also feature a Build-Your-Own Bloody Mary Bar where guests can customize this essential brunch with a wide variety of delicious vodkas, mixes and garnishes.
Both C&S Seafood and Oyster Bar in Sandy Springs and Hugo’s Oyster Bar will be open on January 1st for brunch from 12 p.m. to 3 p.m. and for dinner from 3 p.m. to 10 p.m.
C&S Restaurant Group follows all CDC guidelines while adhering to a strict internal safety protocol. Staff members undergo daily health inspections, which include temperature checks before entering the building. All employees are trained on proper safety and sanitation procedures and are required to wear a mask in customer service areas at all times. The restaurant provides hand sanitizing stations in addition to touchless QR code menus at each table. All tables both inside the building and on the patio are spaced six feet apart to encourage social distancing and are thoroughly sanitized in between each party.
C&S Seafood and Oyster Bar in Sandy Springs is open Monday – Thursday from 11:30 a.m. to 10 p.m., Friday from 11:30 a.m. to 10 p.m., Saturday from 12 p.m. to 11 p.m., and Sunday from 12 p.m. to 9 p.m. For more information, please visit http://candsoysterbar.com/ or call (470) 427-3826.
Hugo’s Oyster Bar is open Sunday - Thursday from 11:30 a.m. to 9 p.m., and Friday - Saturday from 11:30 a.m. to 10 p.m. For more information, please visit www.hugosoysterbar.com or call (770) 993-5922.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.