What better way to celebrate Christmas Eve than with C&S Restaurant Group as they commemorate this cherished Italian-American tradition at all three of their Metro Atlanta eateries – C&S Seafood and Oyster Bar in Sandy Springs, C&S Seafood and Oyster Bar in Vinings, and Hugo’s Oyster Bar in Roswell.
With origins in Southern Italy, the Feast of the Seven Fishes pays homage to the Roman Catholic practice of abstaining from eating meat on the eve of a feast day. These grand meals centered around a bounty of seafood were brought to the United States by Italian immigrants as early as the 1800s, and they remain an enduring custom today.
Boasting pristine seafood of the widest variety, C&S Restaurant Group’s interpretation of the feast will feature menu specials including Zuppa Di Pesce ($15), Baked Clams ($15), Seafood Fra Diavolo ($34), Tuna Puttanesca ($40), and Tiramisu ($10), which will be available alongside the regular dinner menus at each restaurant on December 24th from 3 p.m. to 10 p.m.
C&S Restaurant Group follows all CDC guidelines while adhering to a strict internal safety protocol. Staff members undergo daily health inspections, which include temperature checks before entering the building. All employees are trained on proper safety and sanitation procedures and are required to wear a mask in customer service areas at all times. The restaurant provides hand sanitizing stations in addition to touchless QR code menus at each table. All tables both inside the building and on the patio are spaced six feet apart to encourage social distancing and are thoroughly sanitized in between each party.
C&S Seafood and Oyster Bar in Vinings is open Monday – Friday from 11:30 a.m. to 10 p.m., Saturday from 5 p.m. to 10 p.m., and Sunday from 5 p.m. to 9 p.m.
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