FSIC, a leading foodservice cost analysis company, announced its partnership with Craveable Hospitality Group (CHG) to manage the company’s purchasing programs and contracts. FSIC and CHG signed an initial agreement several months ago, and have since been working to consolidate distributors and streamline purchases to identify further opportunities to reduce their cost of goods (COGs).
Craveable Hospitality Group manages many restaurants across the country including David Burke at Bloomingdales (NY), David Burke Prime Steakhouse at Foxwoods Resort Casino (CT), David Burke Kitchen (NY), Aspen Kitchen in Aspen, CO. and others.
Stephen Goglia, President/Chief Executive Officer of Craveable Hospitality Group was recently selected by Nation’s Restaurant News readers for the Power List 2017. Previously, he held the position of President and Chief Operating Officer for Bowlmor Lanes/Strike Holdings, LLC based in New York City. During his tenure at Bowlmor/Strike Holdings, he worked with FSIC from 2009 to 2011 and became very familiar with the types of savings the company was able to identify and negotiate.
"We just did our first review with FSIC and I’m excited to see what we’ve been able to accomplish in this time,” says Goglia. “Price reduction and overall cost savings is trending exactly where the FSIC team projected when we signed our agreement. FSIC has once again proven their value in delivering outstanding results. They will be particularly valuable as Craveable Hospitality Group continues its growth this year and beyond. I’m delighted to be working with them again.”
“It is always nice to do business with a prior client,” says Jerry Wilhite, president & CEO, FSIC. “It tells us that we do what we say we are going to do and clients appreciate that. I look forward to continuing to develop a long-standing relationship with Craveable Hospitality Group, and to be working with Stephen Goglia again.”
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