Cotton Patch Cafe is introducing a summer menu available at each of its 56 locations across Texas, Oklahoma, New Mexico and Arkansas starting July 1 (prices differ at the Spring and Midland locations).
Dr Pepper Glazed Sirloin Steak
Aged Choice sirloin steak seared with a delicious Dr Pepper Glaze, and then smothered with our Dr Pepper glazed mixture of grilled onions and mushrooms on top.
6 oz. $13.49 or 9 oz. $15.49
Ragin’ Cajun Trio
Blackened chicken breast, grilled shrimp, and Cajun smoked sausage, topped with our own famous Cajun cream sauce, on a bed of seasoned rice. Served with Texas toast and your choice of a grilled side.
$13.99
The Nacogdoches Burger
Stacked with American cheese, chili, a crispy jumbo onion ring, mayonnaise and pickles.
$9.99
Cadillac Queso
Creamy homemade green chile queso topped with zesty beef, served with crispy warm tortilla chips and freshly made salsa.
$6.79
Strawberry Pecan Salad
Grilled chicken breast, spring mix greens, freshly sliced strawberries, candied pecans and blue cheese crumbles with a raspberry walnut vinaigrette. Also available with crispy fried chicken.
$9.99
Dallas Duo
Grilled salmon and shrimp, brushed with a sweet and savory house-made Honey BBQ sauce, on a bed of seasoned rice. Served with Texas toast and your choice of a grilled side.
$15.99
Homemade Banana Cream Pie
Loaded with hand-sliced bananas and topped with whipped cream and caramel sauce.
$3.99
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