Cotton Patch Cafe Introduces Summer Menu

Cotton Patch Cafe is introducing a summer menu available at each of its 56 locations across Texas, Oklahoma, New Mexico and Arkansas starting July 1 (prices differ at the Spring and Midland locations).

Dr Pepper Glazed Sirloin Steak

Aged Choice sirloin steak seared with a delicious Dr Pepper Glaze, and then smothered with our Dr Pepper glazed mixture of grilled onions and mushrooms on top.

6 oz. $13.49 or 9 oz. $15.49

Ragin’ Cajun Trio

Blackened chicken breast, grilled shrimp, and Cajun smoked sausage, topped with our own famous Cajun cream sauce, on a bed of seasoned rice. Served with Texas toast and your choice of a grilled side.

$13.99

The Nacogdoches Burger

Stacked with American cheese, chili, a crispy jumbo onion ring, mayonnaise and pickles.

$9.99

Cadillac Queso

Creamy homemade green chile queso topped with zesty beef, served with crispy warm tortilla chips and freshly made salsa.

$6.79

Strawberry Pecan Salad

Grilled chicken breast, spring mix greens, freshly sliced strawberries, candied pecans and blue cheese crumbles with a raspberry walnut vinaigrette. Also available with crispy fried chicken.

$9.99

Dallas Duo

Grilled salmon and shrimp, brushed with a sweet and savory house-made Honey BBQ sauce, on a bed of seasoned rice. Served with Texas toast and your choice of a grilled side.

$15.99

Homemade Banana Cream Pie

Loaded with hand-sliced bananas and topped with whipped cream and caramel sauce.

$3.99

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