ConAgra Foodservice proudly introduces Ravarino & Freschi (R&F) Pasta to its extensive product line, further expanding its broad portfolio of quality brands operators trust.
Since 1901, R&F has integrated the old-world preparation of pasta with new, state-of-the-art Italian manufacturing equipment. This has allowed the brand to develop a comprehensive assortment of pasta from traditional to specialty shapes. The brand offers pastas that complement every type of saucem from chunky tomato to rich cream sauces and oil-based toppings.
R&F is made with 100 percent hard amber durum wheat to ensure that the pasta stays al dente, even if slightly overcooked. The thoughtfully selected combination of ingredients preserves delicate textures and flavors, ensuring that the pasta will hold if refrigerated for multiple days.
“ConAgra Foodservice is thrilled at the opportunity to add R&F to the mix,” says Michael Weiner, category marketing manager. “R&F offers the highest quality pasta in the market, and we are proud to be able to provide that to our customers.”
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