Community Coffee Company, the largest family-owned and operated retail coffee brand in the United States, introduced Community Cold Brew Concentrate for its Coffee Service Division (CSD).
Made with 100% hand-selected Arabica coffee beans, this smooth and refreshing concentrate offers a premium cold brew that can be enjoyed in both iced and nitrogen-infused formats.
“With cold brew beverages on the rise, we wanted to offer customers a delicious, high-quality cold brew option,” says John Deutschman, Vice President of the Coffee Service Division at Community Coffee Company. “Community Cold Brew Concentrate delivers a customizable coffee experience that meets the increasing demand for convenient gourmet coffee beverages.”
Approximately, 59% of consumers have ordered iced coffee at least once in the past month from foodservice locations. (Source: Technomic Beverage Consumer Trend Report, 2016). Of coldbrewurn.pngthose who have tried it, 67% of consumers say they like or love cold brew (Source: Flavor Tracker by Datassential, 2018).
Millennials make up 86% of the consumers who have tried and love cold brew. Approximately, 22% of consumers would like to see cold brew coffee at restaurants. Among 34-and-under consumers, that number is 27%.
Community Cold Brew 4:1 Concentrate is shelf-stable and available for purchase in a 32oz jug. For more information, please visit https://www.communitycoffee.com/forbusiness.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.