A year after Clark Crew BBQ partnered with The Greene Turtle, the Oklahoma City-born BBQ restaurant is making its way to the Oil Capital of the World.
The Tulsa community will soon be able to enjoy the award-winning meats and sides once Clark Crew BBQ opens at 10825 E. 71st Street in late 2023. Guests can enjoy a similar menu and layout that compares to its original location in Oklahoma City, featuring the brand's famous burnt ends and its modern-style smokehouse design. This will mark the first location in Tulsa and the brand’s second overall.
“Tulsa was always my choice for our second location,” says Clark Crew BBQ Owner Travis Clark. “I like the area. My wife is from there, and we both knew it would be a great fit. When the opportunity came up, we knew this was the right time and place for us. Plus, it’s close enough that we can bounce back and forth between OKC and Tulsa.”
In preparation for its Tulsa grand opening, Clark Crew BBQ is looking to begin hiring for 100 positions this fall. The brand offers a wide variety of employee benefits ranging from health care insurance, disability insurance, life insurance, competitive compensation and paid leave. It offers a family-focused work environment that provides its team members with a schedule that brings the best out of its individuals, whether that be at work or home. Interested candidates can stay up to date for job postings on their website at clarkcrewbbq.com, on Facebook at facebook.com/clarkcrewbbq and on Instagram at @clarkcrewbbq.
“Oklahoma loves its BBQ, and we love to cook it, so we couldn’t be more thankful to have The Greene Turtle's support as we join the Tulsa BBQ scene,” adds Clark. “We look forward to building a team of hard-working individuals in Tulsa later this fall!”
Clark Crew BBQ is known for its high-end meats like brisket, pork ribs, pulled pork, turkey, sausage, smoked wings, and Wagyu blended burgers that are smoked in-house by one of the world’s most decorated championship pitmasters. To date the emerging brand has earned over 700 top 10 finishes in world BBQ competitions.
News and information presented in this release has not been corroborated by WTWH Media LLC.
