Chili’s is introducing four new premium margaritas and a number of new food items to both its bar and dining room menus, available at any Chili’s location nationwide.
- New Chicken Crisper Combos: We’re ready to match our version of boneless fried chicken against all comers in this hyper fast-growing category. Chicken Crispers are made from all-white-meat chicken breast, and now, Chili’s has made them bigger, crispier, and juicier, adopting a hand-battered breading process and offering a premium White Cheddar Mac & Cheese, Fries, house-made Ranch, and two dipping sauces – including new Buffalo Ranch and Sweet Chili Zing. We’re also, for the first time, giving Guests a choice of 4, 5, or 6 Crispers.
- New Burger Options: While the OldTimer is the original Chili’s burger and a fan favorite, Chili’s has made it twice as tall with the introduction of the Double OldTimer with Cheese. Guests can also make any single-patty burger taller by adding a half-pound patty to any classic or specialty burger options.
- New Premium Margaritas: Chili’s has seen an increased interest amongst Guests for a few upscale margaritas to go with the brand’s strong value options. The new Chili’s premium margaritas were created with this in mind and feature high-end tequila like Casamigos and Teremana Tequila. Our rounded out marg menu supports our distinction as the largest restaurant seller of both margaritas and tequila.
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