The fourth rendition of Chefs For Farmers will take place October 23 to 25 in Dallas. The event showcases the best of Dallas and of Texas, while welcoming chefs and culinary ambassadors from around the country to collaborate and celebrate the city.
Chefs For Famers’ mission is to bring chefs, artisans, and culinary influencers together to support local and regional farmers at a three-day culinary blowout. Based on the success of the past events, and the excitement surrounding the thriving dining scene in Dallas, Chefs For Farmers is transitioning from a one-day, stand-alone event to a three-day food festival by adding a nine-course Guest Chef Dinner at FT33, featuring chefs Matt McCallister, Scott Crawford, and Justin Brunson on October 23.
The Butcher Block Party, the signature Saturday night event at the The Eye at The Joule Hotel, will follow, and the Culinary Village at Lee Park on Sunday, will close the event.
“We are beyond excited about the growth of Chefs For Farmers, and are thrilled to add new events to the schedule, along with bringing in some of the country’s hottest chefs, and several new amazing sponsors,” says Iris McCallister, founder of Chefs For Farmers. “Our goal is to bring attention on a national level to chefs who focus on quality and use their local artisans and farmers to deliver a superior and thoughtful dining experience to their patrons.”
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