To commemorate its golden 50th anniversary, Chef-mate introduces all-day breakfast menu inspiration for operators looking to leverage this in-demand consumer trend.
Breakfast foods are being ordered more often and during different dayparts. In fact, 47 percent of full-service restaurant customers would like to see breakfast being served all day. To thank customers for 50 years of business, Chef-mate developed a library of menu ideas that support operators looking to break through typical breakfast hours.
“We’re thrilled to celebrate this 50-year milestone with our faithful customers,” says Chef-mate Marketing Manager Todd Muller. “With the all-day breakfast trend growing, we thought what better way to mark our anniversary than by helping our customers serve more of what their guests want: breakfast.”
This collection of culinary ideas includes concepts such as Savory Potato Cakes and Gravy, Loaded French Toast and Sunrise Poutine, and all of the recipes feature Chef-mate Country Sausage Gravy. Made with tender pork sausage and flavorful seasoning, this creamy, hearty gravy provides honest country flavor consumers desire. In addition, the proprietary cooked-before-canning process delivers made-from-scratch taste, quality and consistency, while maintaining the ease and convenience of the heat-and-serve format.
Along with menu inspiration, operators can request complimentary merchandising designs to promote all-day breakfast menu additions to guests.
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