Ramsay’s Kitchen, an all new dining concept by Michelin-starred Chef Gordon Ramsay, officially opens its doors today at Mandarin Oriental, Boston. The new restaurant gives guests a glimpse into Ramsay’s personal kitchen and takes them on a culinary journey around the world. The dining menu celebrates Ramsay’s most inspired, talked about, and favorite dishes from his esteemed culinary career, offering an array of elevated, yet approachable, family-style plates, entrées, and craft cocktails. Guests can enjoy signature dishes like Ramsay’s Beef Wellington and Braised Lamb Shank, as well as other reimagined fan-favorites, many with a local Boston twist like the Lobster and Clam Bouillabaisse.
“I’m very excited to be opening the very first Ramsay’s Kitchen at the Mandarin Oriental, Boston, in this exceptional culinary city with so many talented chefs and incredible restaurants. This concept is very close to my heart and celebrates all of my favorite culinary adventures and global destinations. Our team couldn’t be more excited to take guests on that journey,” says Ramsay.
The restaurant’s atmosphere is casually refined as guests can enjoy carefully crafted menu items in a relaxed but upscale environment. The dark accent colors and rich furnishings bring a warmth to the space and create a cozy, intimate setting. The style elements evoke the city’s history including the restaurant’s back bar which has been designed to emulate the cable-stayed Leonard P. Zakim Bunker Hill Memorial Bridge. The use of blue marble is a nod to Boston Harbor’s waters and the incorporation of brick represents the city’s historic architecture. The exterior of the space gives guests a captivating preview into what they can expect once they step foot into the restaurant
“It’s a great honor to join the Boston community with Ramsay’s Kitchen. This concept is a true culinary destination and is one that’s very unique. The menu and restaurant space is unlike any other Gordon Ramsay restaurant. We’ve been eagerly waiting to bring guests in to experience it and are happy to open our doors. We look forward to continuing our expansion plans in Boston and other culinary destinations around North America,” says Norman Abdallah, CEO of Gordon Ramsay North America.
Ramsay’s Kitchen accommodates more than 180 guests with a 7,000 square-foot layout including bar and lounge, main dining room, raw bar, two private dining areas, and a seasonal patio. Located on Boylston Street within Boston’s bustling Back Bay neighborhood, the space is also connected to Copley Place and the Prudential Center. The restaurant has brought over 160 jobs to the Boston market.
“Mandarin Oriental, Boston is the epitome of hospitality, luxury and international flair, so Ramsay’s Kitchen is the perfect offering for our guests with its impeccable service and array of elevated, global menu offerings in a beautiful restaurant space,” says Markus Lindner, General Manager of Mandarin Oriental, Boston. “Ramsay’s Kitchen exceptionally complements the service that the Mandarin Oriental Hotel Group is known for worldwide.”
During grand opening previews, the restaurant collected funds that will be donated to national charity partners, Make-A-Wish® and St. Jude Children’s Research Hospital®.
Ramsay’s Kitchen is located at 774 Boylston St inside Mandarin Oriental, Boston, and is open for lunch and dinner Sunday through Thursday from 11:00am to 10:00pm and Friday through Saturday from 11:00am to 11:00pm. Breakfast service will be offered later in the year.
