Bouillabaisse Kit for 4.
Daniel Boulud Kitchen

Bouillabaisse Kit for 4.

Chef Daniel Boulud Expands Delivery Concept Nationwide with Goldbelly

Michelin Starred Chef Daniel Boulud announced the nationwide expansion of Daniel Boulud Kitchen (DBK), the delivery concept designed to bring classic culinary dishes to the home via a partnership with Goldbelly, America’s leading platform for food e-commerce. DBK launched in New York City, Westchester and the Hamptons in May 2020 and will now be available in all 50 states through Goldbelly.com.

“With much of the country still at home and unable to travel, we want Daniel Boulud Kitchen to be accessible to people everywhere to enjoy a celebratory meal at home,” says Chef Daniel Boulud. “Now with Goldbelly, these classic French dishes will be available nationwide.”

Through specially curated meal kits, foodies across the country will have the opportunity to recreate Chef Boulud’s recipes in their homes with all the necessary ingredients. Items include:

  • Bouillabaisse Kit for 4 ($379): Chef Daniel Boulud’s authentic Bouillabaisse, a traditional Provençal seafood stew. In just one pot and a few simple steps, you can teleport your family and friends to the coast of the French Riviera.
  • Beef and Butter Kit for 4 ($329): A variety of three cuts of beef from Scharbauer Ranch, Chef Daniel Boulud’s favorite ranch in Texas, along with three different compound butters to accompany the beef: Red Wine-Shallot, Smoked Red Pepper and Persillade.
  • Red Wine Braised Beef Short Ribs Kit for 4 ($349): Chef Daniel Boulud’s signature 12-hour Red Wine Braised Short Ribs, a classical Provençal dinner complete with seasonal vegetables.
  • French Sweets Gift Box by Épicerie Boulud ($135): Handpicked French sweets by Chef Daniel Boulud. The box includes traditional French Lemon Madeleines, Cannelés de Bordeaux, Pâte de Fruits, and seasonal gluten-free Macarons.

“As one of the greatest chefs of our time, we are so excited to be partnering with Chef Daniel Boulud to offer some of his most signature dishes," says Joe Ariel, founder and CEO of Goldbelly. “As Goldbelly seeks to empower the best chefs to reach people nationwide, we can't wait to provide this elevated culinary experience from Chef Boulud to homes across the country.”

Specialty menus for holidays and seasonal gifting opportunities will also be available via Goldbelly, including Seder, Thanksgiving, Hanukkah, Christmas, New Years and more. Other offerings will be available in the near future including tastings of salmon and French charcuterie.

read more

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.