Chef Andrea Reusing Brings New Concept to North Carolina

The Durham Hotel in Durham, North Carolina, welcomed a restaurant by Chef Andrea Reusing, of the area’s landmark Lantern restaurant in Chapel Hill. The restaurant is in the main lounge, which is in addition to the rooftop bar.

The food focuses on classic American and American regional flavors, and is open for dinner Tuesdays through Saturdays. Plans to add lunch and Sunday brunch will be added later.

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