Charleston Hospitality Group has acquired FILL Restaurant & Bar, a dueling piano bar & restaurant featuring live piano music Tuesday through Sunday evenings and dueling piano shows on Thursday, Friday, and Saturday nights.
“We are increasing the emphasis on food, adding a new menu, and adding weekly specials from our Eli’s Table menu. It is all about excellent food, and the piano and entertainment is a plus. It’s a win/win for our guests,” says Charleston Hospitality Group CEO Sam Mustafa.
Some of the items from the internationally inspired, bistro-style menu include a maple chili glazed bone-in pork chop with macaroni and cheese and crispy Brussel sprouts, lamb meatballs, shrimp ‘n’ grits, Hawaiian style lumpia, roasted corn & jalapeno bisque, and cast iron seared hanger steak with herb roasted fries, garlic wilted spinach and chimichurri sauce. Prices are moderate and range from $6 to $33 to appeal to FILL’s family-friendly clientele.
“It’s the right time and the right location. We are excited to have added this Mount Pleasant-based business to our restaurant family,” says Mustafa.
FILL is a full-service restaurant offering delicious, bistro-style fare, live music, and dueling piano bar performances throughout the week. The newest member of Charleston Hospitality Group, it is located at 1150 Hungry Neck Boulevard, Mount Pleasant, 29464.
Charleston Hospitality Group is a restaurant and entertainment group that is comprised of Eli’s Table, FILL Restaurant & Piano Bar, Queology, Tabbuli, Toast!, Toast of Summerville, Toast of West Ashley, Cove Oyster Bar & Grille, HonkyTonk Saloon (downtown and Ladson), Party Rollers and Charleston Hospitality Catering.
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