This holiday season, with many staying closer to home or hosting an intimate celebration, Cameron Mitchell Restaurants, the award-winning national restaurant company based in Columbus, Ohio, offers many ways to enjoy turkey and all trimmings whether you want to dine out, order in or just complement your cooking with some festive and delicious items. Here are four ways their restaurants can help you enjoy Thanksgiving:
Thanksgiving in a Box: If you’d rather have Thanksgiving come to you, Cameron Mitchell Restaurants’ events arm, Cameron Mitchell Premier Events (CMPE) in Columbus, is offering either a prix fix dinner with all the trimmings for 10 ($299) or ala carte ordering. The prix fixe meal includes:
- Choice of 12 lb. Brined and Roasted Whole Turkey or 10 lb. Citrus Brined, Sliced Turkey Breast
- Herbed Brioche Stuffing
- Natural Pan Gravy
- Cranberry Relish
- Buttermilk Mashed Potatoes
- Green Bean Casserole
- Sourdough Bread and Whipped Butter
- Whole Pumpkin Pie garnished with Cinnamon Short Bread and White Chocolate Mousse
- Mutsu Apple Cobbler with Cinnamon and Flaked Sugar Drop-Biscuit Crust
An autumnal floral centerpiece ($60-95) can be added.
Ala carte items, including the prix fix menu as well as a variety of dips, soups, sides, and dessert are also available as are wines to go by the bottle.
Meals must be ordered by Monday, November 16.
Sweeten up your Thanksgiving Dinner: For those whose cooking prowess doesn’t extend to desserts, several Cameron Mitchell specialty restaurants are offering pies and cakes to go. These include traditional pumpkin, pecan, and apple pies as well as some creative twists like a 24-layer carrot cake or coconut cake. Restaurants offering to go holiday cakes and pies are: The Pearl in the Short North and Dublin, OH; Cap City Grandview, Gahanna and Dublin, OH; The Barn in Gahanna, OH; and Mitchell’s Ocean Club in Gahanna. Orders must be placed by November 23.
Dine in Style: Cameron Mitchell’s award-winning Ocean Prime Naples, FL location will be open for Thanksgiving dinner from 12-9pm. The three-course meal ($42 per person) includes roasted turkey with herb stuffing, whipped potatoes, and gravy, as well as choice of soup or salad and desserts. Choose from their extensive wine list or add some cheer with a signature cocktail like the “Berries and Bubbles,” served over dried ice.
Savor Your Hotel Stay: For those on the road over the holidays, Guild House in Columbus, OH, located in the Le Meridien Columbus, the Joseph, in the Short North District, offers an elegant four-course feast available with or without wine pairings. The chef’s creative seasonal offerings are regionally and globally inspired. $79 per person with wine pairings or $49 without. Dining is available from 4-9pm.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.