National Biscuits & Gravy Day is coming on December 14, and Chef-Mate invites operators to celebrate with their guests by menuing Chef-Mate Country Sausage Gravy.
Breakfast foods have become a menu staple across dayparts, with 47 percent of full-service restaurant customers saying they would like to see breakfast served all day. Chef-Mate Country Sausage Gravy is made with tender pork sausage and flavorful seasoning to deliver classic gravy flavor in a convenient heat-and-serve format. For a traditional take on biscuits and gravy, menu Biscuits with Chef-Mate Country Sausage Gravy. Or, for a biscuits and gravy inspired sandwich, offer the Buttermilk Chicken Biscuit with Sausage Gravy.
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