Carrabba’s Italian Grill is now offering contactless payment and giving guests even more to enjoy with an expanded new menu that includes made-from-scratch new and returning classic family recipes.
Discover New Dishes:
- Classics Appetizers Combination: Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce
- Rigatoni Martino: Sautéed mushrooms, sun-dried tomatoes, parmesan and Romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata
- Tuscan-Grilled Ribeye: A 16OZ wood-grilled Ribeye and seasoned with Mr. C's Grill Baste, olive oil and herbs
- Grouper De Nisco: Lightly breaded grouper filets wood-grilled and topped with lemon butter, fresh basil, diced tomatoes and kalamata olives
Reunite with Returning Classics:
- Four-Cheese & Sausage Stuffed Mushrooms: Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, Romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
- Eggplant Parmesan: Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, Romano and mozzarella cheese
- Cozze in Bianco: Tender mussels steamed in white wine, basil and lemon butter
- Mezzaluna: Half-moon ravioli with chicken, ricotta, parmesan, Romano cheese and spinach in our tomato cream sauce
Now offering contactless payment, when guests download the Carrabba’s app they can easily pay a bill or split a check, and it even includes a convenient tip calculator. Carrabba’s Italian Grill continues to offer a variety of solutions to help make feeding families easy and delicious during these challenging times including Family Bundles. Either dine-in safely (view COVID-19 protocols here), or bring homemade Italian home via delivery and carside carryout.
News and information presented in this release has not been corroborated by WTWH Media LLC.