Carrabba’s Italian Grill unveiled the Festa di Carrabba menu, which offers three hand-prepared courses made fresh every day: a choice of appetizer or dessert, soup or salad and an entree.
"Whether it's a special occasion or 'just because', we're extending a warm welcome to come in and enjoy a variety of made-from-scratch courses," says Danielle Vona, vice president of Marketing for Carrabba's Italian Grill.
The new limited-time menu provides a variety of entree options including Champagne Shrimp and Scallops Linguine–shrimp and scallops pan seared to perfection with mushrooms and roasted red peppers tossed with linguine in a champagne cream sauce or Grilled Tuscan Skewers–tender wood-grilled sirloin, red onion, and tomato roasted on the wood-fire grill and topped with Chianti wine sauce, served with choice of a side.
Pair the perfect entree with a choice of an appetizer such as the new, zesty Shrimp Diavolo tossed in house-made lemon butter sauce and topped with pepperoncini, red bell peppers, and crushed red pepper , or satisfy that sweet tooth with Dessert Rosa, a delicious butter cake topped with pastry cream, bananas, strawberries, pineapple, and whipped cream. The third course includes a choice of a fresh salad or a soup that's made fresh in the restaurant, like Mama Mandola's Sicilian Chicken Soup.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.