Carrabba’s Italian Grill is making it easy for guests to celebrate the Feast of 7 Fishes, an Italian holiday celebration, by offering an indulgent five-course feast experience on Wednesday, December 19 at 6:30 p.m. Guests at Carrabba’s restaurants nationwide can enjoy paired wines with their five-course menu for $50 per person.
The five-course menu includes:
Hand-breaded to order and served with our marinara sauce
Paired with Riondo Prosecco
Rich chowder made with vegetables, potatoes and white fish
Paired with Cecchi Chianti Classico
Shrimp, sea scallops, mussels and spicy marinara sauce
Paired with Decoy Chardonnay by Duckhorn
SWORDFISH WITH LEMON BUTTER & BELL PEPPERS
Wild-caught swordfish, wood-grilled and topped with our lemon butter sauce and sautéed bell peppers served with lobster mac n' cheese
Paired with Imagery Sauvignon Blanc
Crisp pastry shell stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Paired with Rosatello Moscato
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