Carrabba’s Hosting 5-Course Meal for Feast of 7 Fishes

Carrabba’s Italian Grill is making it easy for guests to celebrate the Feast of 7 Fishes, an Italian holiday celebration, by offering an indulgent five-course feast experience on Wednesday, December 19 at 6:30 p.m. Guests at Carrabba’s restaurants nationwide can enjoy paired wines with their five-course menu for $50 per person.

The five-course menu includes:

CALAMARI

Hand-breaded to order and served with our marinara sauce

Paired with Riondo Prosecco

SEAFOOD CHOWDER

Rich chowder made with vegetables, potatoes and white fish

Paired with Cecchi Chianti Classico

LINGUINE PESCATORE

Shrimp, sea scallops, mussels and spicy marinara sauce

Paired with Decoy Chardonnay by Duckhorn

SWORDFISH WITH LEMON BUTTER & BELL PEPPERS

Wild-caught swordfish, wood-grilled and topped with our lemon butter sauce and sautéed bell peppers served with lobster mac n’ cheese

Paired with Imagery Sauvignon Blanc

CANNOLI

Crisp pastry shell stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Paired with Rosatello Moscato

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