Carrabba’s Has Plenty of Options for Meatless Fridays

Enjoy bold flavors for Meatless Fridays with Italian made-from-scratch seafood dishes from Carrabba’s Italian Grill including their signature Mahi Wulfe that is lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and their basil lemon butter sauce.

Additional seafood selections include:

Salmon Saporito: Wood grilled salmon with Carrabba’s signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil.

Also offered as a Family Bundle that feeds up to four and comes complete with choice of salad and bread and available for carside carryout and delivery.

Spiedino Di Mare: Shrimp and scallops coated in Italian breadcrumbs and then wood-grilled and topped with a lemon butter sauce

Simply Grilled Salmon or Mahi: Wood-grilled fish with choice of side.

News and information presented in this release has not been corroborated by WTWH Media LLC.