The wine lists from all steakhouses aboard Carnival Cruise Line ships have been recognized with the coveted Award of Excellence from Wine Spectator magazine, bestowed upon approximately 2,400 restaurants each year.
Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.
Venues that earn the Award of Excellence typically offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.
The wine lists available at Carnival’s steakhouses represent some of the top wine regions in the world, hand-selected by the line’s team of highly experienced beverage professionals and cellared in sophisticated EuroCave cellars which maintain ideal temperature and conditions.
In addition to award-winning wine lists, Carnival’s steakhouses offer a menu of dry-aged steaks and an array of gourmet appetizers, side dishes and desserts, all served in an elegant setting with impeccable service.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.