Campbell’s Foodservice soup.
Campbell’s Foodservice

Chowders and lobster bisque increase in popularity during the summer months.

Campbell’s Introduces Reserve Loaded Clam Chowder

To help operators further boost summer soup sales, which have grown 7 percent from 2016 to 2018, Campbell’s Foodservice has expanded its carefully crafted seafood soup portfolio with Campbell’s Reserve Loaded Clam Chowder. It’s packed with onions, smoky applewood uncured bacon and even more clams than a traditional Campbell’s chowder.

Chowders and lobster bisque increase in popularity during the summer months, appealing to the 70 percent of consumers who want seasonal menu offerings at restaurants. Chefs can serve Campbell’s Reserve Lobster Bisque with Sherry on the summer menu as a stand-alone appetizer or side dish and can also use it as an ingredient in seasonal and time-saving recipes.

In the Behind Our Lines video One SKU, Many Uses: Lobster Bisque with Sherry, Chef Greg Boggs showcases the versatility of this bisque with three easy-to-execute recipes:

“Seasonal flavors keep menus fresh, and our seafood soups are ideal for summer specials,” Campbell’s Foodservice Executive Chef Gerald Drummond says. “They’re delicious and filled with high-quality ingredients, including sustainably sourced clams in our clam chowders, and none of the artificial flavors or added preservatives that guests avoid. With the different serving applications, operators can get more use out of one product and chefs can get creative.”

 

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