Cameron Mitchell Restaurants announced the promotion of multiple associates within the restaurant company into various operational leadership positions.
Wendy Middleton, who currently serves on the operations team as the regional director of specialty brands, is shifting to oversee the training department as the senior director of training.
Mike Davis, current general manager of Cap City Dublin, is moving to the operations team and taking over Middleton’s prior role as regional director of specialty brands.
Emily Burt, who currently works with Rusty Bucket Restaurant and Tavern as a training manager, is joining the CMR training department as a senior manager of safety and risk management overseeing ServSafe training. The training program ensures the health and safety for all guests and associates across the restaurant concepts.
Aaron Wesley, current general manager of Ocean Prime New York, is shifting to the operations team as regional director of Ocean Prime’s East Coast region.
“The promotions are well deserved, and I am excited to see all these leaders will accomplish as we continue to expand our footprint locally and nationally,” says David Miller, president and COO of Cameron Mitchell Restaurants. “As part of our associates-first culture, we are committed to helping our team members grow and advance within the company. I am deeply appreciative of their dedication to CMR and hospitality industry as well as their ongoing commitment to excellence.”
CMR is an independent, privately held restaurant group known for developing compelling dining concepts, offering outstanding cuisine complemented by genuine hospitality. Cameron Mitchell founded the company in 1993 on the powerful guest philosophy, “The answer is yes. What is the question?” Today, that commitment to delivering extraordinary guest experiences fuels 40 award-winning restaurants under 18 different concepts, including the nationally acclaimed Ocean Prime brand. The company also operates a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.
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