Cameron Mitchell Restaurants recently recognized several managers, chefs, associates and restaurants for their outstanding performance in 2018. The awards were presented at the company’s 25th annual Leadership Conference, which was held earlier this month in Sonoma, California.
“As we celebrate 25 years of service, we are proud to recognize the extraordinary talent and commitment of our team members,” says David Miller, CMR president and chief operating officer. “Our team prides itself on delivering genuine hospitality to our guests and our leadership team makes sure to go above and beyond to create a culture at CMR that is fun, emphasizes quality and rewards our associates for their hard work. Having the opportunity to express our recognition and gratitude toward their dedication is incredible.”
Awards were presented to the Cameron Mitchell Restaurants specialty concepts and the Ocean Prime brand.
2018 Cameron Mitchell Restaurants Specialty Awards
Restaurant of the Year: Cap City Fine Diner & Bar in Dublin, Ohio, is this year’s recipient of the Restaurant of the Year award. The restaurant is led by General Manager Mike Davis of
Dublin, Ohio, and Executive Chef Todd Kessler of Hilliard, Ohio. Cap City is a classic American diner that puts a modern twist on recognizable favorites. Its comfortable atmosphere with upscale touches creates a dining experience that is special and memorable.
General Manager of the Year: Laurie Kniess, of Columbus, Ohio, is the 2018 General Manager of the Year. She is the general manager of The Pearl in Columbus, Ohio. After joining the CMR family in 2013, Kniess began her career in guest services and has gained experience in several positions throughout the years. Because of her extensive knowledge of the restaurant industry, she leads through example with great pride.
Executive Chef of the Year: Michael Ho, of Canal Winchester, Ohio, is the executive chef at The Barn at Rocky Fork Creek in Gahanna, Ohio. Ho has been named CMR’s Executive Chef of the Year. He joined the CMR family in 2001 where he started as executive chef at Molly Woo’s. He has since worked in several CMR restaurants and has received numerous recognitions for his culinary accomplishments, including the “Grand Chef” title.
Dining Room Manager of the Year: Chase Seemann, of Gahanna, Ohio, received this year’s Dining Room Manager of the Year award. He joined the CMR family in 2011 as a server at Cap City Gahanna and spent some time working at CMR’s Ocean Prime concept in Orlando. Now the general manager of The Barn at Rocky Fork Creek, Seemann is driven by CMR’s family atmosphere and culture.
Sous Chef of the Year: Michael Gilbert, of Hilliard, Ohio, is the 2018 Sous Chef of the Year at CMR. Gilbert joined the CMR family in 2010 and was recently promoted to executive chef at Mitchell’s Ocean Club in Columbus. He takes great pride in his work and feels at home in the kitchen.
Cameron Mitchell Award: This year’s Cameron Mitchell Award was presented to Stacey Connaughton, CMR’s vice president, corporate affairs and operating partner. Connaughton is a day one associate having joined CMR just prior to the opening of its first restaurant, Cameron’s American Bistro, in 1993. She began as the company’s accountant performing all administrative, accounting and human resource functions, and advanced to her current position as the company grew. During her tenure at CMR, Connaughton has been involved in the opening of nearly 100 restaurants.
2018 Ocean Prime Awards
Restaurant of the Year: Ocean Prime Tampa is this year’s recipient of the Restaurant of the Year award. Voted “Best Piano Bar” and “Outdoor Scene” by Tampa Bay Metro as well as one of the “Best Seafood Restaurants in the Area” by Creative Loafing, the Tampa location provides an extraordinary experience to guests. Stunning settings and a vibrant energy, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality make Ocean Prime Tampa an ideal place to socialize, talk business, celebrate and indulge.
General Manager of the Year: Kevin Flannery, of New York, New York, received the General Manager of the Year award for Ocean Prime. With over a decade of experience in high-end restaurants, his keen eye for service and hands-on approach make his work as general manager of Ocean Prime New York effective and appreciated by fellow team members.
Executive Chef of the Year: Sonny Pache, of Garland, Texas, is this year’s recipient of Ocean Prime’s Executive Chef of the Year award. Pache has been part of the CMR family since 2004. He spent four years in Dallas where he opened Ocean Prime Dallas before transferring to Ocean Prime Philadelphia. Now that he has returned to Dallas, Pache has proven to be an integral part of the Ocean Prime brand.
Dining Room Manager of the Year: Jacqueline Hernandez, of Naples, Florida, is this year’s Dining Room Manager of the Year. Hernandez is endlessly dedicated to her duties at Ocean Prime Naples and has extensive experience working in the restaurant industry. She became part of the CMR family in 2008 and currently serves as assistant general manager of Ocean Prime Naples.
Sous Chef of the Year: The 2018 Sous Chef of the Year award was presented to Daniel DeVarona of Ocean Prime Tampa. DeVarona takes pride in sourcing the highest quality ingredients available to create regional flavors from scratch. He is dedicated to providing excellent service and is a valued member of the CMR family.
Sales & Event Manager of the Year: Sarah Dalzell, of New York, New York, is the 2018 Sales & Event Manager of the Year. She entered the industry at the age of 15, working at a family friend’s ice cream shop, and has gained experience in various areas of the hospitality industry throughout her career. Dalzell assisted in the opening of the Ocean Prime New York in 2015 and has demonstrate her passion for detail, design and guest satisfaction ever since then.
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