It is time to put Fresh California Avocados on the 2015 menu and promotion calendar.
Fresh California Avocados can be added to new dishes and old favorites from March through September, paying special attention to events like Cinco de Mayo and the American summer holidays.
For Fresh California Avocado lovers, each occasion is an eagerly anticipated opportunity to enjoy their favorite fruit.
Cinco de Mayo menus featuring both innovative and traditional avocado dishes are a flavorful way to start the celebration. Blessed with a mild, nutty taste, a rich, smooth, texture and ever-growing popular appeal, Fresh California Avocados add flavor and “grown in California” allure to items like California Avocado Torta, Pork Belly Taquitos with Fresh California Avocado-Tomatillo Sour Mojo Salsa, and California Avocado Deviled Eggs with Chile de Arbol Salsa.
News and information presented in this release has not been corroborated by WTWH Media LLC.