Café 78 is a collaboration between Wright & Company and the Museum of Contemporary Art Detroit.
Open at 8 a.m. during the week, the Café serves Anthology Cofee in drip, pour-over, and espresso form, as well as a selection of sweet and savory pastries from Pinwheel Bakery in Ferndale.
The lunch and dinner menu, served 11 a.m. to close, includes a selection of soups, salads, sandwiches and snacks created by James Beard Foundation nominated Marc Djozlija, former Executive Chef of the Wolfgang Puck Group. Sugar House-trained bartenders mix up craft cocktails and serve beer and wine.
The Café is located insite MOCAD at 4454 Woodward Avenue in Detroit.
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