In the National Restaurant Association’s What’s Hot in 2013 survey, 78 percent of 1,800 chefs ranked healthful kids’ meals as a hot trend, while 77 percent voted children’s nutrition as a hot topic.
Bush’s Best are nutrient-rich, low in calories, low in fat and cholesterol-free. The low cost makes making these healthy changes easier on a restaurant’s budget.
Bush’s has released several kid-friendly recipes incorporating the new beans including Pinto Cheeseburger Sliders, Beans and Greens Pasta, and Mini Baked Nachos. All recipes are available on Bush’s website http://bushbeansfoodservice.com/kid-friendly/