Boston-born Burtons Grill & Bar announced the opening of its newest location in Lynnfield, Massachusetts, on Tuesday, November 16. The continually expanding restaurant group, with sixteen locations operating across eight states, will launch its seventeenth restaurant at MarketStreet Lynnfield, the North Shore's award-winning premium open-air shopping destination. This location will serve as the restaurant group's new flagship location, featuring a scratch kitchen and serving innovative American fare and significant design changes.
"This restaurant is by far one of the largest and most ambitious we've ever done. The design by Whitlock Design Group and the mural work by artist Mark Grundig is truly spectacular and we cannot wait to invite guests into this new location," says John Haggai, president and Chief Operating Officer of Burtons Grill & Bar and Red Heat Tavern.
The 7,617 square foot restaurant will serve lunch and dinner and boast table seating for 206 diners, a 32-seat bar and an outdoor patio for 60 guests. In addition, the restaurant will have a 55-seat private dining room perfect for private and corporate events. Hours of operation are slated to be Sunday and Monday 11:30AM - 9:00PM, Tuesday - Thursday 11:30AM - 10:00PM, and Friday - Saturday 11:30AM - 11:00PM.
The restaurant's culinary program, led by Chef Denise Herrera, Vice President of Culinary for Burtons Grill & Bar and Red Heat Tavern, will feature standout Burtons Classics such as Crab Crusted Haddock and Lobster Shrimp Pasta; Premium steaks from Allen Bros. of Chicago, and new additions including crispy falafel, chilled gulf shrimp and grilled lobster tails.
"The extent that we go to in our restaurants to source the finest ingredients is paramount to us, and the culinary talent we have on this team is truly impressive. Our menu changes based on the seasons in the communities in which we operate and we have learned to never say 'no' when it comes to making sure the guest gets exactly what they want on the plate," says Chef Denise Herrera, Vice President of Culinary for Burtons Grill & Bar and Red Heat Tavern.
The Burtons Grill & Bar team was also rated as the #1 Most Allergy-Friendly Restaurant from 2017-2020 by the AllergyEats community, modifying most menu items to fit guests' needs including dairy, fish, nut, shellfish, egg, gluten, peanut, and soy intolerances. "We take the responsibility of safely serving our guests with food allergies and dietary restrictions very seriously. Most of our menu items can be modified to eliminate allergens and/or accommodate specific nutritional needs" continue Herrera.
The new Lynnfield location will also feature a craft cocktail program with creative and innovative drinks such as the Citrus & Sage Martini, classic cocktails like The Jack Rose, as well as customer favorites like the Orchard Sangria. The team has also curated an extensive wine list with domestic and imported by-the-glass and bottle selections as well as craft beers and ciders on draft, in-bottle and canned.
News and information presented in this release has not been corroborated by WTWH Media LLC.