Buffalo Wild Wings Inc. Invests in PizzaRev's Fast-Casual Pizza Concept

PizzaRev announced March 19 that Buffalo Wild Wings, Inc. has taken a minority position in its innovative “Craft Your Own” fast-casual pizza concept. PizzaRev burst onto the scene in Los Angeles and in less than a year has earned rave reviews from fans and critics alike for its unique format which empowers guests to build their own custom pizzas, choosing from PizzaRev’s vast selection of sauces, cheeses, and toppings for one affordable price. Recently nominated for “Best Pizza in Los Angeles” by Citysearch, PizzaRev has earned one of the highest Yelp ratings of any pizza restaurant in Los Angeles, and is poised to continue its growth in the community and outward with its new partner.

“The PizzaRev team is thrilled to have Buffalo Wild Wings invest in our business. Their strong track record and stellar reputation within the industry make them an ideal partner as we strive to reach new customers excited by our concept,” says PizzaRev co-CEO Rodney Eckerman. “PizzaRev’s unique and interactive approach is revolutionizing the pizza industry, and it’s exciting to have a similarly innovative brand like Buffalo Wild Wings take notice.”

“Over the past year, Buffalo Wild Wings has been investigating emerging restaurant concepts with high growth potential as we continue to build our dynamic company,” says Kathy Benning, Buffalo Wild Wings executive vice president of global marketing, brand, and business development. “Along with chicken wings, pizza is one of America’s most popular foods and we believe that PizzaRev has great potential for continued growth and success.”

“PizzaRev is a truly interactive dining experience. Starting with our made-from-scratch dough, everything you could want on your pizza is displayed right before your eyes and crafted to your personal preference. Once your pizza is just right, it goes in our revolutionary open-flame stone-hearth oven and emerges just three minutes later perfectly cooked,” explains Nicholas Eckerman, PizzaRev’s head of operations.

“We believe that our relationship can have immediate impact in accelerating our growth in southern California and beyond establishing a leadership position in the fast casual landscape,” says PizzaRev co-CEO Irv Zuckerman.

Beef ‘O’ Brady’s Taps ParTech for Ordering and Loyalty Solutions

ParTech, Inc. (PAR), a global restaurant technology company providing unified commerce solutions for enterprise restaurants, announces that the renowned American restaurant franchise, Beef ‘O’ Brady’s, has selected PAR MENU and PAR Punchh for its innovative omnichannel ordering and loyalty platforms. This marks a new chapter as Beef ‘O’ Brady’s returns to PAR’s ecosystem, harnessing the advanced capabilities of both solutions. […]

HME Hospitality and Specialty Communications Releases New Text-to-Speech Feature

HME Hospitality and Specialty Communications announced the release of Text & Connect, a powerful new NEXEO | HDX feature used to send real-time, personalized, text-to-speech alerts to select restaurant teams and stores via the NEXEO headset. Text & Connect revolutionizes store operations by enabling restaurant leaders to build employee engagement, recognize outstanding performance, and deliver consistent […]

California Pizza Kitchen’s $50,000 ‘Thank You Card’ Sweepstakes Ends April 22

California Pizza Kitchen (CPK) Thank You Card promotion – where every card is a winner – is still going on through THIS Sunday, April 22! Most importantly, $50,000 in cash is still up for grabs, which means everyone with an unopened Thank You Card needs to head out to their local CPK over the next five days to find the big grand […]

Peter D’Amelio Named Strategic Advisor to Leo’s Italian Social

Peter D’Amelio, CEO of PJD Hospitality and former president of the Cheesecake Factory, has joined Leo’s Italian Social as a strategic advisor to help steward its growth in the Midwest and along the East Coast. With an impressive 30-plus-year track record in the hospitality industry, D’Amelio brings a wealth of experience and expertise to the […]

Cameron Mitchell Restaurants Pledges $1 Million to Ohio State

The Ohio State University’s College of Education and Human Ecology announced a generous $1 million commitment from Cameron Mitchell Restaurants (CMR) on Monday for the renovation of Campbell Hall. The news was shared during The Big Dish, the Hospitality Management Program’s annual signature event, which celebrates the program’s graduating seniors and industry partners. The program’s […]

Kyuramen Opens in Sandy Springs, Georgia

Kyuramen, the renowned Japanese ramen chain, introduced its location at 6623 Roswell Rd NE, Sandy Springs, GA 30328 that brings authentic and innovative ramen experiences at an affordable price to Sandy Springs residents. Participating in Kyuramen’s nationwide “New Bowl Lottery Game,” the Sandy Spring location allows diners to have a chance to win a free […]

Denny’s to Offer Discounted Sweet Cream Cold Brew on 4/20

This 4/20, come to Denny’s for a brew-tiful celebration. In honor of National Cold Brew Day on April 20, Denny’s is pleased to provide Denny’s rewards members 20 percent off one Sweet Cream Cold Brew. Customers must become value members before April 20 to be eligible for this special all-day offer. No matter what holiday you’re celebrating, […]

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