BRIO Tuscan Grille

Grilled Balsamic Glazed Pork Chop.

BRIO Tuscan Grille Welcomes Fall with Special Seasonal Dishes

Not only is BRIO Tuscan Grille offering watermelon-inspired seasonal sips now through August 27 (at the special price of $5 during Happy Hour), but starting Tuesday the restaurant will present special fall seasonal dishes, as well as two-course early dinner combo packages.

Watermelon-Inspired Seasonal Sips—available now through August 27

During Happy Hour, the following drinks are available for the special price of $5:

Tuesdays: Melon-Rita: Fresh watermelon, Jose Cuervo, fresh lime juice, salted rim ($8.50 at times other than Happy Hour)

Wednesdays: Melon-Kick Martini: Fresh watermelon, Bacardi Limon, apple juice, lime, jalapeño ($8.50 at times other than Happy Hour)

Thursdays: Melon-Berry Mojito: Fresh watermelon, strawberries, mint, Cruzan Strawberry Rum, fresh lime juice ($7.75 at times other than Happy Hour)

Fall Seasonal Favorites—available Aug. 8–Oct. 1


  • Chicken & Mozzarella Stuffed Ravioli: Pancetta, sweet potatoes, asparagus, light champagne cream, Gorgonzola, pine nuts, balsamic glaze ($15.95)
  • Grilled Balsamic Glazed Pork Chop: Sweet potatoes, mushrooms, pancetta, Brussels sprouts, caramelized onion, maple balsamic vinaigrette ($21.95)
  • Steak Saltimbocca: Stuffed with prosciutto and provolone, crispy fingerlings, chile flake, fried sage, broccolini, Marsala sauce ($27.95)


  • Snickerdoodle Peach Cobbler: Served warm with vanilla bean gelato, powdered sugar ($7.25)


  • Hess Shirtail Ranches Chardonnay, Unoaked Monterey, California ($9.50 per glass; $38 per bottle)
  • Kaiken Malbec Mendoza, Argentina ($10 per glass; $40 per bottle)

Two-Course Early Dinner Combo—available Aug. 8–Oct. 20, Monday-Friday 3–5:30 p.m., Dine-In Only

Guests can pair an entrée with their choice of soup, side salad or dolchino.

$12.95 Combo Entrée Options:

  • Margherita Flatbread
  • Mezza Lasagna Bolognese
  • Pasta Pesto

$14.95 Combo Entrée Options:

  • Shrimp Mediterranean
  • Chicken Milanese
  • Pasta BRIO

Salad Options: BRIO Chopped, Caesar or Wedge

Soup Options: Soup of the Day, Lobster Bisque

Dessert Options: Caramel Mascarpone, Crème Brulee, Seasonal Dolchino

“Going from summer into fall, we are happy to offer incredible drinks, seasonal favorites, and the two-course early dinner combo,” says BRIO Culinary Director & Chef Alison Peters. “Just as the seasons change, we enjoy changing up our special offerings to cater to our guests’ tastes.”

News and information presented in this release has not been corroborated by WTWH Media LLC.