BRIO Tuscan Grille Welcomes Fall with Special Seasonal Dishes

August 7, 2017

Not only is BRIO Tuscan Grille offering watermelon-inspired seasonal sips now through August 27 (at the special price of $5 during Happy Hour), but starting Tuesday the restaurant will present special fall seasonal dishes, as well as two-course early dinner combo packages.

Watermelon-Inspired Seasonal Sips—available now through August 27

During Happy Hour, the following drinks are available for the special price of $5:

Tuesdays: Melon-Rita: Fresh watermelon, Jose Cuervo, fresh lime juice, salted rim ($8.50 at times other than Happy Hour)

Wednesdays: Melon-Kick Martini: Fresh watermelon, Bacardi Limon, apple juice, lime, jalapeño ($8.50 at times other than Happy Hour)

Thursdays: Melon-Berry Mojito: Fresh watermelon, strawberries, mint, Cruzan Strawberry Rum, fresh lime juice ($7.75 at times other than Happy Hour)

Fall Seasonal Favorites—available Aug. 8–Oct. 1

Entrées

Chicken & Mozzarella Stuffed Ravioli: Pancetta, sweet potatoes, asparagus, light champagne cream, Gorgonzola, pine nuts, balsamic glaze ($15.95)
Grilled Balsamic Glazed Pork Chop: Sweet potatoes, mushrooms, pancetta, Brussels sprouts, caramelized onion, maple balsamic vinaigrette ($21.95)
Steak Saltimbocca: Stuffed with prosciutto and provolone, crispy fingerlings, chile flake, fried sage, broccolini, Marsala sauce ($27.95)

Dessert

Snickerdoodle Peach Cobbler: Served warm with vanilla bean gelato, powdered sugar ($7.25)

Wines

Hess Shirtail Ranches Chardonnay, Unoaked Monterey, California ($9.50 per glass; $38 per bottle)
Kaiken Malbec Mendoza, Argentina ($10 per glass; $40 per bottle)

Two-Course Early Dinner Combo—available Aug. 8–Oct. 20, Monday-Friday 3–5:30 p.m., Dine-In Only

Guests can pair an entrée with their choice of soup, side salad or dolchino.

$12.95 Combo Entrée Options:

Margherita Flatbread
Mezza Lasagna Bolognese
Pasta Pesto

$14.95 Combo Entrée Options:

Shrimp Mediterranean
Chicken Milanese
Pasta BRIO

Salad Options: BRIO Chopped, Caesar or Wedge

Soup Options: Soup of the Day, Lobster Bisque

Dessert Options: Caramel Mascarpone, Crème Brulee, Seasonal Dolchino

“Going from summer into fall, we are happy to offer incredible drinks, seasonal favorites, and the two-course early dinner combo,” says BRIO Culinary Director & Chef Alison Peters. “Just as the seasons change, we enjoy changing up our special offerings to cater to our guests’ tastes.”