BRIO Tuscan Grille Celebrating National Pasta Month with Combo Deals

BRIO Tuscan Grille locations across the nation are saying “cheers” to pasta in honor of National Pasta Month in October. With its two-course pasta lunch and dinner combos, available Tuesday through October 29, BRIO is pleased to celebrate this time-honored guest favorite with a select pasta dish, paired with a choice of soup or salad. Prices for the lunch combos start at $14.95; prices for the dinner combos start at $17.95.

Guests can choose one of the following pasta dishes:

Lobster and Shrimp Ravioli with spicy black pepper cream, spinach, and grape tomatoes ($15.95 at lunch and $22.95 at dinner)
Pasta Fra Diavolo, with a choice of chicken or shrimp, featuring spicy tomato cream sauce, and campanelle pasta ($14.95 at lunch and $18.95 at dinner) (can be made gluten free upon request)
Pasta Pesto with Chicken (light item) featuring angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, Feta, and light pesto ($14.95 at lunch and $17.95 at dinner) (can be made gluten free upon request)

Guests’ choice of one soup or salad includes:

Soup of the Day
Lobster Bisque (Add $1)
BRIO Chopped Salad
Caesar Salad
Wedge Salad

The perfect way to complete a two-course pasta combo is with BRIO’s delicious new dessert, which will be introduced Tuesday, October 10:

Salted Caramel Cookie Sundae served warm, with vanilla bean gelato, caramel sauce, and spicy candied pecans ($6.95)

Also starting October 10, in the spirit of the fall season, BRIO will offer two seasonal cocktails:

Apple Crisp Cooler -Captain Morgan Spiced Rum, apple juice, Apple Pucker liqueur, apple butter, apple wedge, cinnamon sugar rim ($8.50)
Caramel Apple Cider Appletini Captain Morgan Spiced Rum, apple cider, lemon juice, simple syrup, apple slice, caramel and cinnamon sugar rim ($7.95)

“At BRIO, we are excited to celebrate one of our most popular offerings: made-to-order pasta dishes,” says BRIO Culinary Director & Chef Alison Peters. “With our two-course pasta lunch and dinner combos, guests cannot only explore my favorite, Pesto Pasta; but some classic favorites too, for a great value.”

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