A new menu of refreshing Brazilian-inspired cocktails is now being served at Dallas’ internationally renowned southern Brazilian Steakhouse Fogo de Chão (pronounced fo-go dèe shoun). For a creative twist on the cocktail scene, cool and fruity concoctions with a decidedly South American twist have arrived to delight the senses just in time for spring and summer dining.
The new array of Fogo cocktails includes the Peruvian Sunset Martini, Superfruit Lemonade, and the Classic Caipirinha. It’s like a taste of lively Samba music with every sip.
Eric Brown, director of beverage at Fogo de Chão, shares the vision behind the new cocktails: “Fogois well known for our exceptional steaks and salads but we also wanted to show our passion for creating exciting cocktails that complement the dining experience. The new drinks are a celebration of Brazil and South America.”
The new Fogo de Chão Brazilian-Inspired Cocktail Menu will complement the restaurant’s 16 signature cuts of meat served tableside from roasting skewers. Southern Brazilian side dishes, such as warm cheese bread and garlic-mashed potatoes, are served family style along with a 30+ item gourmet salad bar. Authentic Brazilian-trained churrasqueiros or gaucho chefs will present and slice perfectly grilled beef, lamb, pork, chicken, and sausage tableside specially cut to each guest’s preference.
