As summer slowly fades into autumn, BRAVO Cucina Italiana locations are marking the occasion with a delicious new menu. The restaurant recently introduced its new Happy Hour menu, featuring a selection of brand-new, chef-inspired Bar Bites and hand-crafted beverages; and on Tuesday, Sept. 19, BRAVO will unveil new, seasonal chef-inspired dishes on its fall menu.
NEW HAPPY HOUR MENU
The new Happy Hour menu, available daily from 3:30–6:30 p.m., offers tasty new additions including:
- Bar Bites
- Stuffed Banana Peppers with sausage, ricotta, and tomato sauce
- Pepperoni Cheese Dip with pepperoni, sausage, ricotta, tomato sauce, and parmesan flatbread crackers
- Roasted Tomato + Ricotta Flatbread with mozzarella, provolone, and basil
- Fingerling Potato Skins with lime crema, Applewood bacon, and green onion
- $5 Cocktail Additions
- Midnight Mojito with lime rum, muddled mint leaves, strawberry and lime juice, fresh lime and blackberry
- Tropical Cosmo with pineapple infused vodka, Malibu Coconut Rum, cranberry and lime juices, up
- The Happy Hour menu also includes $5 cocktails, $5 wines, $5 craft beer, “Shake It Up Wednesdays” $5 Martinis, and “Uncork It Thursdays” $5 wines, where legally available.
NEW FALL MENU FEATURES
The new fall menu items include appetizers, pizza, lunch and dinner entrées, brunch, and dessert dishes:
- Appetizers & Pizza
- Pepperoni & Cheese Dip with ricotta, mozzarella, provolone, sausage, and parmesan flatbread crackers ($9.99)
- Shrimp Bruschetta featuring Boursin, Roma tomatoes, and lobster cream ($13.99)
- Stuffed Banana Peppers with sausage, ricotta, and tomato sauce ($7.99)
- Prosciutto + Burrata Pizza featuring fennel seed, arugula, and Reggiano ($11.99)
Lunch Entrées
- Crispy Fish Sandwich featuring cod, Brussels sprouts slaw, and Sriracha honey on a whole wheat roll, with Tuscan fries (lunch only) ($12.99)
- Bacon Cheeseburger with Applewood bacon, provolone, lettuce, tomato, mayo on a whole wheat bun, with Tuscan fries (lunch only) ($11.99)
- Balsamic Chicken (single) Lunch Combo with orzo, farro, zucchini, red peppers, Feta and asparagus and paired with choice of soup or salad ($13.59)
Dinner Entrées
- Balsamic Chicken featuring orzo, farro, zucchini, red peppers, Feta and asparagus ($17.99)
- Harissa Grilled Shrimp with orzo, farro, zucchini, red peppers, arugula, Feta and red pepper aioli ($19.49)
- Cod Fresca featuring orzo, farro, haricot vert, grape tomatoes, lemon butter, and house-made cucumber relish (dinner only) ($18.49)
Brunch (served on weekends)
- Yogurt Crepes with strawberries, blueberries, and house made granola ($10.49)
- Sausage Crepes featuring caramelized onions, fontina cheese, roasted grape tomatoes, hot sauce aioli, and brunch potatoes ($10.99)
- Prosciutto Fritatta with fontina cheese, asparagus, Reggiano, and field greens salad ($9.99)
- French Toast “Sticks” featuring crème anglaise, candied pecans, caramel sauce, and mascarpone cream ($9.49)
- Bacon & Egg Cheeseburger with Applewood bacon, provolone, lettuce, tomato, and mayo on a whole wheat bun, with Tuscan fries ($12.99)
Dessert
- Caramel Mascarpone Cheesecake with crème anglaise, caramel sauce, and mascarpone cream ($6.99)
- Cocktails Additions to Main Menu
- Basil Fizz with Moscato, peach schnapps, lemon juice, simple syrup, basil sprig ($8.50)
- Island Smash with pineapple infused vodka, mango, basil, lime juice, and simple syrup ($7.25)
“With the transition to autumn, it is our pleasure to offer our new Happy Hour menu, as well as a selection of new, delicious items on our fall menu,” says BRAVO Culinary Director & Chef, Brian Harvey. “At BRAVO, we are proud to constantly offer new, chef-inspired dishes for our guests to enjoy.”
News and information presented in this release has not been corroborated by WTWH Media LLC.
