Bowlero, the world’s leader in bowling entertainment, is partnering up with Barstool Media’s leading podcast, Pardon My Take this fall to present the “Pardon My Cheesesteak” menu offering to bowling fans across the country. A virtual dining concept with a proven track record, Pardon My Cheesesteak is all about the irresistible combination of fresh, toasted hoagie rolls, stuffed with thinly sliced steak, melted provolone and gooey cheddar cheese sauce along with griddled onions.
“Bowlero is one of my favorite places in the world,” says Dan “Big Cat” Katz. “Now they’re going to be serving the best food in the world. What a winning combo, it’s a perfect strike!”
“Introducing Pardon My Cheesesteak to select Bowlero locations signifies more than a menu enhancement; it represents a strategic initiative to captivate a new audience with a product that resonates with the Barstool community,” states Jeff Gliner, Chief Operating Officer of Bowlero Corp. “We look forward to bringing this product into our centers, furthering our ongoing partnership with Barstool, and elevating our commitment to delivering a world-class experience to our guests.”
Currently, Pardon My Cheesesteak is being carried in major enterprise restaurant kitchens, as well as independent restaurants, 33 colleges and universities, 18 concession stands, and in New York City, a few select food cart locations. Bowlero will be the brand’s first foray into world-class entertainment centers, offering a craveable, classic cheesesteak to guests who come in to enjoy the unique Bowlero experience.
News and information presented in this release has not been corroborated by WTWH Media LLC.
