Cotton Court, the boutique hotel within downtown Lubbock, announce a partnership with celebrity Chef Angie Ragan as the exclusive catering and banquet chef for the property. In her role, Chef Ragan will provide high-end dishes ranging from hors d’oeuvres to buffets, thoughtfully elevating Cotton Court’s meetings and special events.
“We are extremely proud and excited to work with Angie to further enhance the experience for guests visiting Cotton Court for their special celebrations,” says Jessica Hall, director of sales and marketing at Cotton Court. “We are certain that Chef Ragan’s extensive culinary knowledge and creative outlook will be a great asset to the food and beverage program at Cotton Court.”
With approximately 3,500 square feet of indoor meeting space and an ample outdoor courtyard equipped with fire pits, Cotton Court provides an array of options for corporate gatherings and celebrations including 3,274 sq. foot-High Plains Ballroom, Hub City Boardroom and the Presidential Suite. From Italian plates to Southern-inspired dishes, Chef Ragan’s menu was designed exclusively for Cotton Court’s gatherings.
ANGIE RAGAN, CATERING CHEF
Raised in Hub City, Angie discovered her passion for the culinary arts at a young age with one of her earliest memories being on the counter of her grandma’s restaurant. Combining her love for the finer things in life and high-end hospitality experiences, Angie made cooking her profession in 2019. In the past few years, her limitless creativity has allowed her to develop her own style and recipes, surrounding herself with the best chefs such as Gordon Ramsey to hone her skills.
Having proved her abilities on Gordon Ramsay’s Next Level Chef Fox where she placed fourth in season one, Ragan now dedicates her time to providing exclusive catering services for private and corporate lunches as well as holiday meals in Lubbock. Blending luxury and “old-school” hospitality, Chef Ragan proves the sky’s the limit through her perseverance, drive for growth and entrepreneurial mindset.
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