After last year’s incredibly positive response to the Pizzaburger’s debut, Boston’s Restaurant & Sports Bar is giving its guests something new to crave.
The national dining chain’s original Pizzaburger was duplicated over and over again after its introduction last fall, and this year, the company is unveiling its newest addition, the Pizzaburger Sliders, which will be added to the menu as part of a nationwide campaign rolling out Aug. 25, 2014.
The Pizzaburger Sliders are a new addition to the casual dining chain’s fall menu, stacking up against the brand’s original Pizzaburger. The brand’s original creation, which incorporates two of America’s favorite foods into one combo, has been scaled down in order to appeal to guests who are in the mood to share this tasty concoction, while the original Pizzaburger is back on the menu this year in order to satisfy even the biggest appetite.
The Pizzaburger and Pizzaburger Sliders are available in the most popular flavor from last year, Pepperoni & Bacon. Both designs still use the brand’s handmade pizza dough which is then layered with Boston’s signature pizza sauce, freshly grated cheeses, and pepperoni and bacon. A half-pound Angus burger is then smothered in more signature sauce, wrapped in the pizza dough and baked to a bubbly perfection.
“After the extremely positive response we received from our guests last year, we knew we wanted to bring the Pizzaburger back for people to enjoy, while adding a new twist with the Sliders version,” says Troy Cooper, chief operating officer of Boston’s Restaurant & Sports Bar. “The addition of the sliders fits perfectly with our sports bar and family-friendly atmosphere, which encourages groups of people to come in and enjoy meals together. The original Pizzaburger and Pizzaburger Sliders give our guests a distinct choice, depending on the size of their appetites.”
In addition to the Pizzaburger Sliders, Boston’s is adding two other menu items to its lineup this fall: the BBQ Blue Burger, fresh ground beef grilled to order, stuffed with crispy onion straws and bleu cheese, drizzled with Sweet Baby Ray’s Barbecue Sauce and finished with a Baja slaw; and the Trip-Dip, an appetizer with queso, guacamole, and salsa with fresh-baked tortilla chips. Both will be available for a limited time.
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