On The Border Mexican Grill & Cantina, the world's largest Mexican casual dining brand, announced its commitment to switch 100 percent of the eggs in its supply chain to cage-free by 2025.
"In response to consumers' changing preferences, we have informed our egg suppliers of our expectation that they fully transition to cage-free eggs by 2025," says Ward Whitworth, president and CEO of On The Border Mexican Grill & Cantina.
This movement will be reflected in select stores across the nation that participate in On The Border's Border Brunch. Launched in 2014, the brand's brunch offers freshly made Mexican inspired breakfast items such as Huevos Rancheros, Breakfast Relleno, Breakfast Tacos, and Breakfast Fajitas.
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