On The Border Beyond Meat tacos and other items.
On The Border

On The Border is the first brand in its category to offer Beyond Beef.

On The Border Adds Beyond Meat to Menu

On The Border Mexican Grill & Cantina is giving taco lovers a new tasty, plant-based protein option with endless opportunities.

On The Border is the first brand in its category to offer Beyond Beef, a plant-based ground meat from Beyond Meat, in enchiladas, nachos and even unlimited Beyond Meat Tacos as part of its Endless Tacos offer.

Available from January 6 to March 8, On The Border guests can try the all-new Beyond Meat Taco—featuring 100 percent plant-based ground Beyond Beef seasoned exactly like On The Border’s seasoned ground beef, topped with shredded cheese, lettuce and house-made pico de gallo. And, for an additional $2, fans can also enjoy Beyond Beef in its enchiladas or Stacked Nachos.

“The Beyond Meat Taco and Beyond Beef offer our guests even more protein options for our classic menu items,” says Edithann Ramey, chief marketing officer, at On The Border. “Guests are incorporating more plant-based protein options into their diet and we want to meet their needs with the same bold border-style flavors. Noweveryone can have the same On The Border experience of an ice-cold margarita and bold border-style flavors with endless rounds of our guests’ favorite tacos.”

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