Today’s consumers are increasingly more conscious of what they eat, so it’s no surprise there is a growing demand for better-for-you proteins, like plant-based meat alternatives as well as an increasing interest in veggie-based meals.
BOCA Essentials can help operators meet the need for alternative protein sources while offering unique, bold flavors. The on-trend burgers are made with ingredients like black bean, quinoa, brown rice or roasted vegetables, bringing great flavor and visual appeal to the vegetable protein burger category.
BOCA Essentials Chile Black Bean Burgers are flavor-packed with green chile peppers, black beans and brown rice, while BOCA Essentials Roasted Vegetable & Red Quinoa Burgers deliver the nutrient dense benefits of quinoa, roasted vegetables and brown rice. With a home-style appearance and veggie-, grain- and soy-based recipes, BOCA Essentials provide a “real food” appeal that customers’ desire.
A complete source of protein, containing nine essential amino acids, BOCA Essentials can help drive your sales and maintain your customer base.
Make your restaurant a destination by adding a new burger build to your menu showcasing the patties’ unique, on-trend attributes. Need inspiration? Kraft Foodservice chefs have developed a variety of unique burger builds to perfectly accompany each patty flavor.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.