Omni Hotels & Resorts announced the expansion of Bob’s Steak & Chop House restaurants into three new locations in 2016: Amelia Island, Florida, Carlsbad, California, and New York City.
Bob’s Steak & Chop House is a traditional American Prime Steakhouse that has been recognized for its lively atmosphere, big drinks, fine wines, and large cuts of the finest prime steaks, chops, and seafood. While each Bob’s location has its own unique personality, all uphold the same exceptional dining and service standards instilled since the original Bob’s opening in Dallas in 1993.
“For over two decades we have provided our guests with the ultimate steakhouse experience,” says Bill Lenox, president of Bob’s Steak & Chop House. “As we continue to grow into new markets, we are confident that Bob’s will amaze these new communities with all that it has to offer. Our simple formula of great steaks, friendly service and lively atmosphere is a combination that showcases the authenticity we strive for.”
With 11 current locations in Texas, Arizona, California, and Tennessee, Bob’s will expand into three new markets this year. In March 2016 and June 2016, Bob’s will debut in two new coastal destinations: Omni Amelia Island Plantation Resort in Amelia Island, and Omni La Costa Resort & Spa in Carlsbad, respectively. In September, Bob’s will join New York City’s dining scene when it opens at Omni Berkshire Place in midtown Manhattan. The restaurants will open within existing restaurant spaces at each property.
“Continuing on the success of the five current Bob’s Steak & Chop Houses we’ve welcomed to our properties, we are confident of the success these new restaurants will bring to our existing markets,” adds Stephen Rosenstock, executive vice president for Omni Hotels & Resorts. “We know that Bob’s Steak & Chop House has, and will continue to be, a dining destination for both locals and tourists alike.”
Bob’s has defined itself by delivering simple elegance to each and every guest. Bob’s offers top quality prime cuts of beef—including the sought-after prime filet—sourced for 23 years from the same Chicago meat supplier. Bob’s prime beef is hand selected from the top 2 percent of all U.S. beef produced, house trimmed and expertly grilled. Each Bob’s entrée is accompanied by your choice of potato and a huge glazed carrot. A jar of pickles and a warm loaf of bread start guests off, followed by appetizers, oversized salads and, finally, steak. Bob’s offers every fine cut in multiple sizes.
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