Bonefish Grill’s Grilled Swordfish & Pumpkin Ravioli.
Bonefish Grill

Bloomin' Brands Promotes Michael Healy to President of Bonefish Grill

Bloomin’ Brands, Inc. today announced the promotion of Michael Healy to President of Bonefish Grill. The 12-year-veteran of the company will be responsible for long-term sustainable growth for more than 180 restaurants across the United States. Bonefish Grill received Newsweek Magazine’s top award for “America’s Best Customer Service” in 2020 and in 2021.

“Michael’s proven leadership to develop and implement strategic plans that facilitate growth will benefit the Bonefish brand,” said David Deno, Chief Executive Officer of Bloomin’ Brands. “He brings with him a breadth of knowledge gained from cross-functional experience across our brands and support teams.”

Healy joined Bloomin’ Brands in 2009 as the Director of Strategic Finance. He was promoted and served in various roles including Vice President of Development and Strategic Analytics and Chief Financial Officer for Outback Steakhouse, where he helped develop and execute the brand’s strategy, including leading the rollout of delivery in 2018. Healy also served as Senior Vice President and Chief Global Supply Chain Officer with additional responsibility for brand strategy for the casual dining portfolio.

Prior to joining Bloomin’ Brands, he served in various leadership positions in corporate planning, finance, and analytics at Circuit City.

Healy earned a bachelor’s degree in business administration from the College of William & Mary.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.