The Blackberry Farm Brewery has recently expanded to offer beers in 38 states and the District of Columbia with planned expansion to continue in 2016. The brewery’s first beer of 2016 is a Spring Saison that is part of the Saison family that was introduced in 2015, which included releases of Summer, Fall, and Winter Saison as well as the Classic Saison.
The 2016 releases include new beer families with the brewery’s Abbey Series, Native Yeast Series, Barrel Series and special collaboration beers.
“The Blackberry Farm Brewery continues to grow with our recent expansion to more than 38 states, and upcoming release of 20 beers that give our customers unique, new pairing options for each season,” says Roy Milner, chief fermentation officer. “Our Spring Saison is delicately spiced with coriander, orange peels, and grains of paradise, and features nuanced and balanced aromas and flavors to compliment the arrival of the spring season.”
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