Black Bear Diner Goes Big on Berries with Summer Menu

From June 16 until August 17, Black Bear Diner is bringing summer to the table with its new berry LTOs, including its first ever alcoholic LTO.

  • Summer Sangria: Featuring house made triple berry syrup paired with Pinot Noir, Sierra Mist, and fresh lemon and orange slices.
  • Sweet cream pancakes with fresh strawberries and lemon cream: Two sweet cream pancakes topped with a house made lemon cheesecake sauce, fresh, sliced strawberries, powdered sugar and served with syrup.
  • Fresh berry chicken salad: A scoop of Black Bear Diner’s berry chicken salad served over fresh cut salad mix with avocado, bacon, strawberries, blueberries, jack cheese and cucumber. Served with the guest’s choice of dressing.
  • Blackberry burn BBQ pork ribs: Guest’s choice of baby back ribs, spare ribs, St. Louis ribs, or rib tips, topped with a smoky, sweet and spicy house made Blackberry Burn BBQ sauce, served with Cole slaw and French fries.
  • Fresh strawberry lemon cream pie: Delicious lemon cream served in a graham cracker crust, topped with fresh, sliced strawberries and whipped cream.
  • Triple berry citrus spritzer: House made triple berry syrup paired with Sierra Mist and fresh lemon and orange slices.

Additionally, Black Bear Diner is bringing back its fan-favorite fresh corn on the cob, paired with a new garlic Parmesan butter, available from June 16 until September 30.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.